Bachelor of Hotel Management and Catering Technology (BHMCT)
Our hospitality school boost of world class infrastructure which helps in providing the all important link between theory and practice in major departments of the hotel.
Hotel Management
Hotel management & catering students graduate with a broad business knowledge and an exceptional network of hospitality industry contacts. It is a world-class training centre where dedication and close ties to the hospitality and tourism industry are hallmarks of teaching and learning. Students get unparalleled instruction from the best mentors in the field and gain an excellent head start in the dynamic and exciting world of hospitality, catering & tourism. It is developed and managed by individuals who are top international hotel professionals and they bring to the classroom expertise and business acumen that provides students with comprehensive theoretical knowledge and practical hands-on experience necessary to prepare for a rewarding career in dynamic and exciting industries of hospitality, tourism and catering.
OUR MISSION
TIMT is dedicated to impart quality higher education & training in the field of hospitality management, and to prepare globally competitive managers & professionals for hospitality industry.
OUR VISION
“To be a leading educational institution by providing world class hospitality training in all levels to the students who can become future leaders of the hospitality industry”
PROGRAM IN HOTEL MANAGEMENT
Bachelor of Hotel Management and Catering Technology
Course Duration 4 year
Affiliated to I.K.Gujral Punjab Technical University
Eligibility for Admission: 10+2 Pass in any Stream.
hospitality services
Our hospitality school boost of world class infrastructure which helps in providing the all important link between theory and practice in major departments of the hotel.
- Food Production
- Food & Beverage Service
- Housekeeping
- Front Office
CAREER IN HOTEL MANAGEMENT
CAREER OPTIONS By 2021, nearly one in every 10 jobs in the world will be in the hospitality industry, representing a staggering 324 million jobs.
- Chef
- Restaurant Manager
- Front office
- House Keeping Supervisor
- Food Inspector
- Event Manager
- Catering Manager
- Career in Airlines & Cruise and so many options.