Undergraduate Programmes
Bachelor of Hotel Management & Catering Technology (BHMCT)
Master the art of hospitality and build a rewarding career in the global service industry
Duration
4 Years (8 Semesters)
Eligibility
10+2 (Any Stream)
Career Paths
Hotels, Restaurants, Cruise Ships & more
Programme Overview
The Bachelor of Hotel Management & Catering Technology (BHMCT) is a comprehensive program that equips students with skills and expertise to manage hotel operations, training them to become successful hotel managers, hoteliers, and hospitality professionals.
This four-year undergraduate program at TIMT provides students with the knowledge, skills, and expertise required to succeed in the hospitality and catering industry. The curriculum focuses on developing a deep understanding of hotel operations, hospitality management, food and beverage management, and catering technology.
Through a combination of theoretical and practical learning, including internships and industry exposure, students develop essential skills such as communication, teamwork, and leadership, preparing them for successful careers in hotel management and related fields.
Programme Details
Eligibility:
10+2 (Any Stream)
Duration:
4 years (8 Semesters)
Key Features
- State-of-the-art training kitchens and hospitality labs
- Industry-experienced faculty with global exposure
- Practical training in food production and service
- Internships with leading hotel chains
- Guest lectures from hospitality industry leaders
Career Opportunities
A student who has earned a degree in Hotel Management can work in the below-mentioned sectors:
1. Club Management
Manage operations at exclusive clubs and recreational facilities.
2. Hotels and Restaurants
Various roles in hotel operations, from front office to food service.
3. Hospital Administration and Catering
Manage hospitality services in healthcare facilities.
4. Airline Catering and Cabin Services
Work in airline food service or as cabin crew.
5. Guest Houses
Manage boutique accommodations and hospitality services.
6. Cruise Ship Hotel Management
Hospitality roles on luxury cruise liners.
7. Forest Lodges
Manage eco-tourism and nature resort properties.
8. Hotel & Catering Institutes
Teaching and training future hospitality professionals.
9. Institutional Catering
Manage food services for corporations, banks, and government.
10. Hotel & Tourism Associations
Work with industry organizations to promote hospitality.
